Tamale Pie

• 34 cup onion, chopped
• 2 tablespoons olive oil
• 1 cup cooked rice
• 1 can chili bean, with liquid
• 1 can corn, drained
• 2 (8 ounce) cans tomato sauce
• 4 teaspoons chili powder
• 12 teaspoon salt
• 1 package prepared polenta

1. In large skillet, saute onions in olive oil.
2. Add rice, beans, corn, tomato sauce, chili powder, and salt.
3. Simmer for 15 minutes.
4. Place rice mixture in a casserole dish and top with flattened polenta.
5. Bake at 350 degrees for 30 minutes.

onion, olive oil, rice, chili bean, corn, tomato sauce, chili powder, salt, polenta

Taken from www.food.com/recipe/tamale-pie-46898 (may not work)