Hearty Lamb Pilaf

• 1 lb ground lamb
• 2 large onions, chopped
• 2 cloves garlic, minced
• 3 (10 3/4 ounce) cans condensed chicken broth, undiluted
• 2 (28 ounce) cans whole tomatoes, undrained and quartered
• 2 cups uncooked brown rice
• 1 teaspoon dried oregano
• 1 (10 ounce) package frozen English peas
• 12 cup raisins
• 1 (4 ounce) jar diced pimentos, undrained
• salt and pepper

1. Add lamb, onion, and garlic to a large pot; stir/cook until the lamb is browned and the onion is softened.
2. Add in the chicken broth, tomatoes, rice, and oregano; bring mixture to a boil.
3. Lower the heat and simmer, uncovered, for 40 minutes; stir every now and again.
4. Add in the remaining ingredients; stir to combine.
5. Simmer, uncovered, for 40 minutes, stirring every now and again.

ground lamb, onions, garlic, condensed chicken broth, tomatoes, brown rice, oregano, peas, raisins, pimentos, salt

Taken from www.food.com/recipe/hearty-lamb-pilaf-94549 (may not work)