Tortilla Black Bean Cassarole

• 2 cups chopped onions
• 1 12 cups chopped green peppers
• 1 (14 ounce) can diced tomatoes
• 34 cup picante sauce
• 2 garlic cloves
• 2 teaspoons ground cumin
• 2 (15 ounce) cans black beans
• 12 tortillas
• 2 cups monterey jack cheese
• diced tomato
• diced green onion
• salsa
• sour cream
• shredded lettuce
• olive

1. In large skillet combine first 6 ingredients.
2. Bring to boil, reduce & simmer uncovered 10 minutes.
3. Add drained & rinsed beans.
4. In 13x9 pan layer 1/3 bean mixture, 6 of the tortillas*, 1 c cheese, 1/3 bean mixture, 6 tortillas, last 3rd of bean mixture.
5. (*overlap tortillas as necessary).
6. Cover & bake 350 for 30 minutes.
7. Remove cover, spread last cup of cheese & return to oven for 10 minute
8. Remove and let stand 10 minutes before cutting.
9. Serve with optionals.

onions, green peppers, tomatoes, picante sauce, garlic, ground cumin, black beans, tortillas, cheese, tomato, green onion, salsa, sour cream, shredded lettuce, olive

Taken from www.food.com/recipe/tortilla-black-bean-cassarole-431462 (may not work)