Vegetable Spaghetti With Tuna(With Or Without Dairy)

• 1 can solid white tuna (13 oz.)
• 1 large onion, chopped
• 1 large clove garlic, pressed
• 2 c. broccoli flowerets
• 2 c. fresh mushrooms
• 1/2 tsp. oregano, crumbled
• 1/4 c. olive oil
• 2 Tbsp. margarine
• 2 medium zucchini, cut in strips
• 1 small tomato, cut in eighths
• 1/2 c. dairy sour cream (optional)
• 1/2 lb. spaghetti or vermicelli, cooked
• 1/4 c. grated Parmesan cheese (optional)

1. Drain tuna.
2. Lightly saute onion, garlic, broccoli, mushrooms and oregano in oil and margarine.
3. Add zucchini and tomatoes, cook until zucchini is tender-crisp.
4. Break tuna in chunks and add to vegetables.
5. Stir in sour cream for moist sauce.
6. Toss with spaghetti and Parmesan cheese.

solid white tuna, onion, clove garlic, broccoli flowerets, fresh mushrooms, oregano, olive oil, margarine, zucchini, tomato, sour cream, vermicelli, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=727777 (may not work)