Salmon Pie with Lemon Dill Sauce

• 4 whole Medium Potatoes
• 1/2 cups Milk
• 1 Tablespoon Butter
• 1 dash Or More Of Salt, To Taste
• 1 dash Or More Of Pepper, To Taste
• 1 package (5 Oz. Package, Like Bumble Bee Brand) Pink Salmon, Skinless, Boneless
• 1 package (2-count Package) 9-inch Size Ready Made Pie Crusts
• 1 whole Egg
• 1/2 cups Greek Yogurt, Plain
• 13 cups Mayonnaise
• 1 Tablespoon Chopped Fresh Dill
• 1/2 teaspoons Grated Lemon Peel
• 1 Tablespoon Fresh Lemon Juice
• 18 teaspoons Pepper

1. For the pie: Preheat oven to 375 degrees F.
2. Peel and cut potatoes into halves, place in a medium pot and cover with water.
3. Bring water up to a boil over medium high heat on stove top and boil for 10-15 minutes or until potatoes are fork tender.
4. Drain potatoes and place them in a large bowl.
5. Mash potatoes until no longer lumpy.
6. Add butter and milk and mix by hand until completely blended.
7. Then add salt and pepper to taste.
8. (I am usually a little heavy on the salt.)
9. Add in the salmon and mix until all incorporated.
10. In a 9 1/2 inch pie plate, place the first pie crust at the bottom and fill with the potato/salmon mixture.
11. Next, place the second pie crust over the mixture.
12. With your hands or a fork, go around the entire pie and press the two pie crusts together at the edges to seal.
13. Cut off any excess crust with a knife.
14. Cut 3 or 4 small slits in the top crust to vent.
15. In a small bowl whisk the egg and with a pastry brush, brush a thin layer over the top pie crust.
16. Place pie in the oven and bake for 15-20 minutes or until the crust is a golden color and flaky.
17. Remove from oven and let sit for 5 minutes before serving.
18. For the sauce: Place all ingredients in a medium bowl and mix until well blended, then serve with the pie.
19. If you want you can warm up the sauce in the microwave for 15-20 seconds or until desired temperature is achieved.
20. Sauce recipe adapted from Betty Crocker Lemon Dill Sauce.

potatoes, milk, butter, salt, pepper, bee, pie crusts, egg, greek yogurt, mayonnaise, dill, lemon peel, lemon juice, pepper

Taken from tastykitchen.com/recipes/main-courses/salmon-pie-with-lemon-dill-sauce/ (may not work)