Shrimp Pasta Salad Recipe

• 2 lbs. shrimp
• 3/4 to 1 pound pasta shells, bows, or possibly shape of your choice
• 2 c. cooked tiny peas
• 3/4 c. finely minced scallions
• 1 tbsp. dry dill weed
• 1 tbsp. dry basil
• 2 1/4 c. mayonnaise
• 2 tbsp. tarragon vinegar
• 1/4 c. liquid removed capers

1. Cook, peel and devein shrimp.
2. Cut in bite size pcs.
3. Cook pasta in boiling, salted water.
4. Drain.
5. Cold slightly.
6. Grind dill and basil together (fresh herb may be used if so adjust amounts accordingly).
7. Mix mayonnaise, vinegar, and capers with dill and basil.
8. Taste and adjust seasoning.
9. In large bowl, mix shrimp, pasta, and peas.
10. Pour dressing over mix.
11. You may want to add in this by degree to get the amount you prefer.
12. Toss gently.
13. Adjust seasoning and chill.
14. Better made the day before.
15. Serves 8 to 10.

shrimp, pasta shells, peas, scallions, dill, basil, mayonnaise, tarragon vinegar, liquid removed capers

Taken from cookeatshare.com/recipes/shrimp-pasta-salad-14315 (may not work)