Baked Spareribs With Barbecue Sauce Recipe

• 1 x Rack of spareribs the Smaller and meatier the Are the better Salt and pepper
• 1 c. Ketchup
• 1 tsp Grated fresh ginger
• 4 tsp Butter
• 2 Tbsp. Worcestershire sauce
• 3 Tbsp. Lemon juice
• 1/2 tsp Garlic, chopped
• 2 Tbsp. Honey
• 1 tsp Coriander, grnd

1. 1.
2. Preheat the oven to 425.
3. 2.
4. Bring a large kettle of water to a boil and add in the rack of spareribs.
5. Parboil about 2 minutes., then drain.
6. Pat dry with paper towels.
7. 3.
8. Place the spareribs on the rack in a roasting pan, meaty side up.
9. Sprinkle with salt and pepper.
10. Place in the oven and bake 30 minutes.
11. or possibly till nicely browned.
12. 4.
13. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally.
14. 5.
15. Brush the spareribs with the sauce and bake 15 minutes.
16. longer.
17. 6.
18. Turn the spareribs and brush with the sauce.
19. Bake 10-15 minutes.
20. longer.
21. 7.
22. Cut into 1- or possibly 2-rib pcs.
23. Serve with the remaining sauce.

salt, ketchup, fresh ginger, butter, worcestershire sauce, lemon juice, garlic, honey, coriander

Taken from cookeatshare.com/recipes/baked-spareribs-with-barbecue-sauce-75714 (may not work)