Mini Quiches Recipe

• 1 (8 ounce.) tube butterflake rolls
• 1 sm. pkg. breakfast sausage, cooked
• 4 ounce. Swiss cheese grated or possibly Cheddar or possibly both
• 1 egg, beaten
• 1/4 c. light cream
• 2 tbsp. green onion, chopped

1. Grease 24 miniature muffin c.. Divide each roll into halves and press into a muffin c. to make a shell.
2. Distribute sausage, cheese and onion proportionately in shells.
3. Mix egg and cream with salt and pepper and put 1 tsp.
4. into each shell.
5. Bake in 350 degree oven for 20 min.
6. Serve hot.

butterflake rolls, breakfast sausage, swiss cheese, egg, light cream, green onion

Taken from cookeatshare.com/recipes/mini-quiches-1605 (may not work)