Island Sweet Potato Pie

• 1 pie shell (unbaked)
• 4 lg. sweet potato (cooked)
• 4 oz. soften butter
• 1-1/2 cup granulated sugar
• 2 lg. eggs
• 1-1/2 tsp. cinnamon powder
• 1 tsp. nutmeg (grated)
• 1 tsp. vanilla extract
• 4 tbsp. brown sugar
• 1/2 cup coconut milk(subt.wth evaporated milk)
• 1/2 cup rum

1. FILLING slightly crush potatoes.Add coconut milk,butter and granulated sugar and mix well.Add eggs and mix.Add 1teaspoon cinnamon ,1teaspoon nutmeg and Vanilla and mix.
2. Lastly add rum.
3. PIE CRUST Allow pie crust to cool to room temp.
4. As this is a sugary pie I recommend that the pie shell be slightly floured.
5. Preheat oven to 350 degrees.
6. Crarefully place pieshell into dish and add filling and bake for 35-40 minutes.
7. TOPPING 1/2 cup coconut milk 4 tablespoon brown sugar 1/2 teaspoon cinnamon mix together Mixture should be slighty thick(syrup like)optional Browning (a food colring made from sugar) pour unto pie 5 minutes before baking is completed

pie shell, sweet potato, soften butter, sugar, eggs, cinnamon powder, nutmeg, vanilla extract, brown sugar, coconut, rum

Taken from www.foodgeeks.com/recipes/21069 (may not work)