Vietnamese Coffee Ice Pops Recipe

• 3/4 cup strong French roast coffee grounds, such as Cafe Du Monde, Cafede Paris, or Trung Nguyen
• 2 cups water
• 1 (14-ounce) can sweetened condensed milk
• 1 cup heavy cream

1. Brew the coffee with the measured water.
2. You should have about 1 1/2 cups of brewed coffee.
3. Place the hot coffee and condensed milk in a measuring cup or a large heatproof bowl with a spout and whisk until evenly combined.
4. Whisk in the cream, cover, and refrigerate until chilled, about 2 hours.
5. Whisk the mixture again and divide among the pop molds.
6. Freeze until solid, at least 6 hours.

coffee grounds, water, condensed milk, heavy cream

Taken from www.chowhound.com/recipes/vietnamese-coffee-ice-pops-29787 (may not work)