Rum Cherry Nut Cake

• 1 (18 oz.) pkg. yellow cake mix
• 4 eggs or Egg Beater equivalent
• 1/3 c. rum
• 1/2 c. margarine, melted
• 1/2 c. finely chopped nuts
• 1/2 to 1 c. confectioners sugar
• 1 (3 3/4 oz.) pkg. vanilla instant pudding
• 3/4 c. cooking oil
• 1/3 c. water
• 1/2 c. chopped maraschino cherries
• 1/2 c. packed brown sugar
• brandy or rum

1. In large mixer bowl, combine cake mix, pudding mix, eggs, oil, rum and water.
2. Beat at medium speed until well blended.
3. Into 10-inch tube pan, pour melted margarine.
4. Sprinkle with cherries, nuts and brown sugar.
5. Pour in batter.
6. Bake in 325u0b0 oven 45 to 60 minutes.
7. When done, immediately remove cake from oven and pan, turning upside down on cake plate.

yellow cake, eggs, rum, margarine, nuts, confectioners sugar, vanilla instant pudding, cooking oil, water, maraschino cherries, brown sugar, brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=216952 (may not work)