Couscous with Apricots

• 1 tablespoon coriander seeds, toasted and cooled
• 1 1/3 cups water
• 3 tablespoons extra-virgin olive oil
• 3/4 teaspoon salt
• 1 cup couscous (6 ounces)
• 1/3 cup dried apricots, finely chopped
• 2 tablespoons finely chopped fresh flat-leaf parsley

1. Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle.
2. Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan.
3. Stir in couscous and coriander seeds, then cover pan and remove from heat.
4. Let stand 5 minutes.
5. Fluff couscous with a fork and stir in remaining tablespoon oil, apricots, parsley, and salt and pepper to taste

coriander seeds, water, extravirgin olive oil, salt, couscous, dried apricots, parsley

Taken from www.epicurious.com/recipes/food/views/couscous-with-apricots-104895 (may not work)