Death By Vanilla Pudding

• 1 cup tapioca small pearl
• 1 quart cream whole
• 2 cups water
• 1/4 teaspoon salt
• 1 cup sugar brown
• 4 large eggs large
• 3 teaspoons vanilla extract madagascar bourbon

1. Soak tapioca in 2 cups cold water in refrigerator overnight.
2. Drain and place in a large sauce pan with cream and 2 cups water.
3. Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don't) Beat eggs to a froth, add to pudding mixture.
4. Simmer for 5 minutes (until eggs are set with the rest of the pudding) Chill overnight, warm each serving (microwave works best) and serve.

tapioca, cream, water, salt, sugar brown, eggs, vanilla

Taken from recipeland.com/recipe/v/death-by-vanilla-pudding-34718 (may not work)