Spareribs for 100

• 100 lbs pork spareribs, cut into serving size pieces
• 8 (42 ounce) bottles barbecue sauce
• 4 (20 ounce) cans crushed pineapple, UNDRAINED
• 5 lbs brown sugar
• liquid smoke

1. Place the ribs in large roasting pans.
2. Cover and bake 350F for 1 hour; drain.
3. Bake 15-30 minutes longer till almost tender.
4. Meanwhile, in a large kettle combine BBQ sauce, pineapple, brown sugar and liquid smoke; cook and stir till sugar is dissolved.
5. drain ribs; pour sauce on.
6. Bake uncovered 15-20 minutes till tender.

pork spareribs, barbecue sauce, pineapple, brown sugar, liquid smoke

Taken from www.food.com/recipe/spareribs-for-100-125372 (may not work)