Cider Baste

• 2 cup apple cider
• 1/2 cup bourbon
• 1/2 cup water
• 3/4 cup cider vinegar
• 1/4 to 1/2 teaspoon salt
• 1/4 cup fresh lemon juice
• 1/4 cup Worcestershire sauce

1. Combine all ingredients in a heavy saucepan and bring to a boil.
2. Reduce the heat and simmer the sauce for 5 minutes.
3. Let cool to room temperature.
4. Transfer to a spray bottle and use right away or refrigerate.
5. Use within 1 or 2 days of making.
6. *This recipe makes about 4 1/2 cups which should be enough for about 4 pounds of meat.
7. *
8. **If you don't want to use a spray bottle, you can use a basting brush or mop.
9. **
10. ***This tastes great on roasted or smoked meat, and is recommended for use on chicken or ribs.
11. ***
12. ****If you use it in chicken or ribs, apply every 30 minutes, but when using on pork shoulder or brisket, apply every hour.
13. ****
14. *****This recipe brought to you courtesy of Barbecue Bible.
15. *****

apple cider, bourbon, water, cider vinegar, salt, lemon juice, worcestershire sauce

Taken from cookpad.com/us/recipes/348773-cider-baste (may not work)