Crunchy cheese toasts

• 1 loaf French bread
• 1/2 cup Olive or vegetable oil
• 1 tsp Dried thyme
• 1/4 tsp Cayenne pepper
• 2 cup Shredded mexican cheese blend

1. Cut french bread in 54 slices about 1/4 inch thick
2. Place on ungreased bakin sheet.
3. In a small bowl whisk together oil thyme an cayenne until bleaned
4. Brush over bread slices
5. Sprinkle with cheese
6. Bake at 300 for 12 to 15 minutes an cheese is bubbly

bread, olive or vegetable oil, thyme, cayenne pepper, mexican cheese blend

Taken from cookpad.com/us/recipes/330797-crunchy-cheese-toasts (may not work)