Mexican Shoepeg Corn Casserole Recipe

  1. Spray Pam on medium baking dish.
  2. Drain 2 c. corn and pour in dish.
  3. Chop jalapeno over corn.
  4. Mix chicken soup, lowfat sour cream, Cheddar cheese, grated onion, salt.
  5. Pour mix over corn.
  6. Sprinkle Ritz crackers over mix.
  7. Pour butter over mix.
  8. Bake at 350 degrees for 1 hour.

corn, jalapeno pepper, cream of chicken soup, sour cream, cheddar cheese, onion, salt, roll, butter

Taken from cookeatshare.com/recipes/mexican-shoepeg-corn-casserole-57582 (may not work)

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