Mexican Shoepeg Corn Casserole Recipe

• 2 c. shoepeg corn
• 1 med. jalapeno pepper
• 1 c. cream of chicken soup
• 1/2 c. lowfat sour cream
• 1/2 c. grated Cheddar cheese
• 1/2 c. grated onion
• 1/2 teaspoon salt
• 1 roll Ritz crackers, crushed
• 1 stick butter

1. Spray Pam on medium baking dish.
2. Drain 2 c. corn and pour in dish.
3. Chop jalapeno over corn.
4. Mix chicken soup, lowfat sour cream, Cheddar cheese, grated onion, salt.
5. Pour mix over corn.
6. Sprinkle Ritz crackers over mix.
7. Pour butter over mix.
8. Bake at 350 degrees for 1 hour.

corn, jalapeno pepper, cream of chicken soup, sour cream, cheddar cheese, onion, salt, roll, butter

Taken from cookeatshare.com/recipes/mexican-shoepeg-corn-casserole-57582 (may not work)