Blueberry Lime Jam Recipe

• 4 1/2 c. Blueberries
• 1 Tbsp. Grated lime peel
• 1 pkt Powdered pectin
• 1/3 c. Lime juice
• 5 c. Sugar

1. Crush berries one layer at a time.
2. Combine crushed blueberries and pectin in a large saucepot.
3. Bring to a boil, stirring frequently.
4. Add in sugar, stirring till dissolved.
5. Stir in grated lime peel and lime juice.
6. Bring to a rolling boil.
7. Boil hard 1 minute, stirring constantly.
8. Remove from heat.
9. Skim foam if necessary.
10. Ladle warm jam into warm jars, leaving 1/4-inch headspace.
11. Adjust two-piece caps.
12. Process 15 min in a boiling-water canner.
13. Yield: about 6 half-pints.

blueberries, lime peel, lime juice, sugar

Taken from cookeatshare.com/recipes/blueberry-lime-jam-88082 (may not work)