Brandied Tomato Gravy Recipe

• 8 ounce. can tomatoes
• 4 tbsp. butter
• 2 tbsp. all-purpose flour
• 14 ounce. can beef broth
• 1 tbsp. brandy
• 1/2 teaspoon meat-extract paste
• 1/4 teaspoon salt

1. Purchase 13 3/4 or possibly 14 1/2 ounce.
2. can beef broth.
3. Drain tomatoes; reserve liquid.
4. Finely chop tomatoes; set aside.
5. In 1-qt saucepan over medium heat, heat butter.
6. Stir in flour; cook 1 minute.
7. Gradually stir in beef broth, tomato liquid and tomatoes, brandy, meat extract paste, and salt; cook, stirring till gravy thickens and boils.

tomatoes, butter, allpurpose flour, beef broth, brandy, paste, salt

Taken from cookeatshare.com/recipes/brandied-tomato-gravy-57401 (may not work)