Mashed Potatoes With Hot Pepper Cheese and Roasted Garlic

• 10 cloves garlic, unpeeled
• 3 12 lbs potatoes, peeled,cut into 2 inch pieces
• 2 tablespoons olive oil
• 14 cup shallot, chopped
• 14 cup butter, softened
• 1 cup monterey jack pepper cheese, grated
• 34 cup sour cream

1. Preheat oven to 350, wrap garlic in foil, roast about 1 hour.
2. Peel and put in a a small bowl, and mash.
3. Cook potatoes in pot of boiling water until tender, about 20 minutes, drain.
4. Heat oil in pot over medium heat, add garlic and shallots; saute 2 minutes.
5. Add to potatoes, mash potatoes with garlic and shallots, add the butter, cheese and sour cream.
6. Season with salt and pepper.

garlic, potatoes, olive oil, shallot, butter, monterey jack pepper cheese, sour cream

Taken from www.food.com/recipe/mashed-potatoes-with-hot-pepper-cheese-and-roasted-garlic-109108 (may not work)