Grandmas Spaghetti Sauce

• 1 Tablespoon Olive Oil
• 1/2 whole Onion, Chopped
• 2 cloves Garlic, Minced
• 1/2 cups Carrots, Finely Diced
• 1/2 cups Celery, Finely Diced
• 2 cans (6 Oz. Size) Tomato Paste, Plus The Same Amount Of Water (Use The Cans To Measure)
• 1 Tablespoon Sugar
• 1/2 Tablespoons Parmesan Cheese, Grated
• 1 teaspoon Basil
• 1 teaspoon Oregeno
• 1 teaspoon Marjoram
• 1/4 teaspoons Ground Pepper
• 1/4 teaspoons Salt
• 1 whole Bay Leaf

1. Heat olive oil in a large sauce pan over medium heat.
2. Add onion and garlic and cook for around 5-7 minutes.
3. Add carrots and celery and cook for 8-10 minutes.
4. Stir in all the remaining ingredients.
5. (Use the cans from the tomato paste and add the same amount of water to the sauce.)
6. Bring to an almost-boil, then lower heat to a simmer.
7. Cook for around 1 hour.
8. Remove bay leaf.
9. Serve over noodles and top with more Parmesean cheese if desired.
10. Enjoy!

olive oil, onion, garlic, carrots, celery, tomato, sugar, parmesan cheese, basil, oregeno, marjoram, ground pepper, salt, bay leaf

Taken from tastykitchen.com/recipes/main-courses/grandmae28099s-spaghetti-sauce-2/ (may not work)