Wonton Pizza Rolls

• 1 packages square wonton wrappers
• 1 jar Barilla marinara sauce (or your favorite marinara sauce)
• 1 shredded mozerella cheese
• 1 packages pepperoni slices, quartered or mini pepperoni
• 1 1/2 cup Italian breadcrumbs
• 1 small cup of water
• 1 egg, beaten
• 1 canola oil for frying

1. Start by taking wonton wrapper and putting 1/4 tsp.
2. of marinara sauce on one corner of the wrapper facing you.
3. Layer with pepperoni and mozerella cheese.
4. Take your finger, dip it in water and lightly moisten all 4 edges of the wonton wrapper around filling.
5. Take the corner of the wrapper facing you and fold upwards towards the top corner about halfway.
6. Tuck in each side of the wrapper over the folded corner and roll towards the top corner to seal the roll.
7. Dip the rolled pizza roll into the beaten egg, then breadcrumbs.
8. Fill, roll and bread all wonton wrappers before frying, as they cook quickly.
9. Set aside in a single layer on paper plates so they dont stick to each other.
10. If the wonton wrappers dry out a little that's fine, they're easier to handle that way.
11. Heat about 2 to 3 inches of canola oil in a large skillet over medium high heat.
12. If oil is too hot, filling will bust out of the wrappers so watch your heat closely.
13. Fry each pizza roll on each side 2 to 3 minutes or until lightly golden brown.
14. Drain on paper towels.
15. Serve with remaining marinara sauce or ranch dressing.
16. Enjoy!

wrappers, barilla marinara sauce, mozerella cheese, pepperoni, italian breadcrumbs, water, egg, canola oil

Taken from cookpad.com/us/recipes/363915-wonton-pizza-rolls (may not work)