Pasta al Fresca

• 1 pound Penne Pasta
• 5 whole Tomatoes
• 1/2 whole Onion
• 1/4 cups Fresh Rosemary, Oregano, Basil, And Italian Parsley, Mixed And Chopped
• 2 Tablespoons Olive Oil
• 1/4 teaspoons Garlic Powder
• Mediterrainian Sea Salt, To Taste
• Freshly Ground Black Pepper, To Taste
• Feta Cheese

1. 1.
2. Cook pasta according to package directions, drain, and toss with a splash of olive oil.
3. 2.
4. While pasta is cooking, chop the tomatoes, onion, and herbs.
5. Put into a bowl.
6. 3.
7. Drizzle 2 Tbs.
8. of olive oil over the tomato mixture.
9. Add garlic powder.
10. Season with sea salt and pepper to taste.
11. Stir.
12. 4.
13. Dish pasta on to plates.
14. Spoon tomato mixture over pasta.
15. Sprinkle feta cheese on top, using as much or as little as you prefer.

pasta, tomatoes, onion, fresh rosemary, olive oil, garlic, mediterrainian, freshly ground black pepper, feta cheese

Taken from tastykitchen.com/recipes/main-courses/pasta-al-fresca/ (may not work)