Sausage-Fruit Kabobs

• 3 tablespoons spicy brown mustard or 3 tablespoons dijon-style mustard
• 3 tablespoons honey
• 12 ounces packaged precooked smoked sausage or 12 ounces kielbasa, bias cut into 1/2-inch slices
• 1 apple, cored, cut in 1/2-inch wedges
• 1 medium zucchini, halved and cut into 1/4-inch slices
• 6 ounces crusty bread, cut into 1-inch pieces
• 8 skewers (metal or wooden)

1. Prepare using metal or wooden skewers.
2. If using wooden ones, soak in water for 30 minutes before using.
3. Into a bowl stir mustard into honey.
4. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces.
5. Brush with some of the honey-mustard; reserve remaining honey-mustard.
6. Place on rack of broiler pan or on grill.
7. (If using broiler, place 4-5 inches from heat.)
8. Cook for 4 minutes.
9. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil.
10. Add bread skewers to broiler or grill; turn sausage skewers.
11. Cook for 3 more minutes or until sausage is heated through and bread is toasted, turning bread once.
12. Serve with reserved honey-mustard.

brown mustard, honey, sausage, apple, zucchini, crusty bread, skewers

Taken from www.food.com/recipe/sausage-fruit-kabobs-305678 (may not work)