Carrot Muffins with Cinnamon Streusel Topping

• 2 eggs
• 1 cup sugar
• 1 tbsp vanilla sugar
• 1/2 cup oil
• 2 baby carrot jars or 1 cup cooked carrots, blended
• 1 cup flour
• 1/2 tsp baking powder
• 1 scant 1/2 teaspoon baking soda
• 1 tsp vanilla extract
• 1 dash of cinnamon
• 2 tbsp apple juice
• 3/4 cup brown sugar
• 1/2 cup flour
• 1/2 stick margarine
• 1 generous sprinkle of cinnamon

1. Preheat oven to 350.
2. Beat the eggs.
3. Add sugars and oil.
4. Mix in rest of ingredients for muffins.
5. Pour into cupcake holders or tins.
6. Combine all streusel ingredients until you get a crumbly mixture.
7. Sprinkle over muffins.
8. Bake approximately 40 minutes.

eggs, sugar, vanilla sugar, oil, carrot, flour, baking powder, baking soda, vanilla, cinnamon, apple juice, brown sugar, flour, margarine, generous

Taken from cookpad.com/us/recipes/365507-carrot-muffins-with-cinnamon-streusel-topping (may not work)