Cherry Sangria

• 1 1/2 tbsp packed brown sugar
• 1 packages (12 ounces) frozen sweet cherries (divided)
• 1/2 cup kirschwasser
• 1 bottle (750 milliliters) Pinot Nior, chilled
• 1 packages (6 ounces) blackberries
• 1 orange, halved and thinly sliced
• 1 ice cubes
• 1 fresh basil leaves
• 3 cup Cherry 7Up, chilled

1. Place half the cherries, the brown sugar and kirschwasser in a large pitcher.
2. Stir and toss until sugar is dissolved.
3. Stir in wine, blackberries and orange.
4. Chill for at least 2 hours.
5. Just before you serve it, stir in Cherry 7Up and remaining cherries.
6. Serve over ice.
7. Gently bruise the basil leaves with your fingers to release aroma.
8. Add basil to glasses.
9. ENJOY!!
10. !
11. * This recipe brought to you courtesy of foodiecrush.com*

brown sugar, frozen sweet cherries, kirschwasser, milliliters, blackberries, orange, cubes, basil

Taken from cookpad.com/us/recipes/363667-cherry-sangria (may not work)