Savory Cheesy Stuffing Cups

• 1 cup butter
• 3 cups celery, chopped
• 1-1/2 qt. water
• 2 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
• 1-1/3 cups dried cranberries
• 1 cup walnuts, coarsely chopped
• 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred, divided
• 4 each eggs, beaten

1. Melt butter in saucepan on medium heat.
2. Add celery; cook and stir 5 min.
3. or until crisp-tender.
4. Add water; bring to boil.
5. Remove from heat; stir in stuffing mix, cranberries and nuts.
6. Add 1 qt.
7. cheese (or 1 cup cheese for trial recipe) and eggs; mix lightly.
8. Spoon into 32 greased 2-1/2-inch muffin cups (or into 8 greased muffin cups for trial recipe), mounding mixture as necessary to fit; top with remaining cheese.
9. Bake in 350 degrees F standard oven 10 min.
10. or until heated through.

butter, celery, water, stove, cranberries, walnuts, chedasharp, eggs

Taken from www.kraftrecipes.com/recipes/savory-cheesy-stuffing-cups-120950.aspx (may not work)