Roast Capon with Rice Stuffing

• 1/2 cup celery slices
• 1/3 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup (1 stick) butter or margarine, divided
• 2 cups cooked MINUTE White Rice
• 1/2 tsp. poultry seasoning
• 1 capon (6 to 7 lb.)

1. Cook and stir celery and onions in 3 tablespoons butter.
2. Add rice and seasoning; mix lightly.
3. Stuff capon with rice mixture; close openings with skewers and string.
4. Place, breast side up, on rack in baking pan.
5. Melt remaining butter; brush on capon.
6. Bake at 325F for 2 hours and 30 minutes or until tender, brushing occasionally with butter.

celery, onion, butter, poultry seasoning

Taken from www.kraftrecipes.com/recipes/roast-capon-rice-stuffing-55084.aspx (may not work)