Fresh Corn and Cheddar Flatbread

• 1/2 ears Corn, Cut Off The Cob
• 1 whole Canned Green Chile, Roughly Chopped
• 2 Tablespoons Cheddar Cheese, Grated
• 1 whole Egg White
• 1 whole Small Green Onion, Sliced, Divided
• Salt And Pepper
• 1 whole Pita Round (or Any Flatbread You Like)
• Sour Cream, To Serve

1. 1.
2. Preheat oven to 350 degrees F. 2.
3. Add corn, chopped green chile, cheddar, egg white, and half of the green onion to a bowl.
4. Stir until well combined.
5. Season with salt and pepper.
6. 3.
7. Lay the pita on a baking sheet.
8. Spread the corn mixture onto the pita and bake for 15-20 minutes, or until the bread is crisp and golden.
9. Top with the remaining green onion and a dollop of sour cream.

cob, green chile, cheddar cheese, egg white, green onion, salt, sour cream

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/fresh-corn-and-cheddar-flatbread/ (may not work)