Nat's Oven Baked Zucchini Sticks

• 3 md. zucchini
• 3/4 cup whole-wheat breadcrumbs
• 1/4 cup freshly grated parmesan cheese
• 1 tbsp. chopped fresh oregano
• 1 tsp. dried oregano
• 1/2 tsp. fresh ground pepper
• 1/2 tsp. garlic powder
• 1/4 turn salt
• celery salt
• 1 tsp. extra virgin olive oil

1. Preheat oven to 450F.
2. Spray large baking sheet with oil cooking spray.
3. Cut zucchini into slices, (about 1-1/2 inches by 3/4 inch).
4. Toss zucchini in a bowl with the olive oil.
5. Mix dry ingredients in a plastic bag.
6. Place zucchini, a handful at a time, in the plastic bag, and shake to coat.
7. Bake 20 minutes.
8. Turn zucchini, bake another 10 to 15 minutes, or until golden brown.
9. Serve with my Creamy Horseradish Dip or your favorite dip.

zucchini, breadcrumbs, freshly grated parmesan cheese, fresh oregano, oregano, fresh ground pepper, garlic powder, salt, celery salt, extra virgin olive oil

Taken from www.foodgeeks.com/recipes/19374 (may not work)