Quick and Easy Crock Pot Burrito Meat

• 1 chuck roast
• 1 (1 1/2 ounce) package taco seasoning
• 1 (15 ounce) can Mexican-style diced tomatoes
• 1 (4 ounce) can mild chiles
• 1 small onion, diced

1. Cut fat off medium pot roast.
2. Rub with taco seasoning.
3. Place roast in crock pot, fat side up.
4. Top with chiles and onion.
5. Cook all day on low - 8-10 hours.
6. Turn to high first or last few hours of cooking.
7. In pot, shred meat with fork and mix into juice.

chuck roast, taco seasoning, tomatoes, mild chiles, onion

Taken from www.food.com/recipe/quick-and-easy-crock-pot-burrito-meat-116724 (may not work)