California Hot Chicken Salad Recipe

• 3 c. cubed, cooked chicken or possibly turkey
• 1 can (10 3/4 ounce.) cream of chicken soup
• 1 c. minced onion
• 1/2 c. sliced water chestnuts
• 1/2 c. mayonnaise
• 2 Tbsp. lemon juice
• 1/2 c. slivered almonds
• 3/4 c. crushed potato chips
• 3/4 c. crushed corn flakes

1. Mix ingredients, spread in 9 x 9 baking casserole dish.
2. Combine almonds, potato chips and corn flakes.
3. Sprinkle crumb topping on chicken mix.
4. Bake at 350 degrees for 30 min.

chicken, cream of chicken soup, onion, water chestnuts, mayonnaise, lemon juice, almonds, potato chips, corn flakes

Taken from cookeatshare.com/recipes/california-hot-chicken-salad-97991 (may not work)