Patriotic Gelatin In A Cloud

• 2 cups boiling water
• 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor
• 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
• 1 cup cold water
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Stir 1 cup of the boiling water into each flavor gelatin in separate medium bowls at least 2 minutes until completely dissolved.
2. Stir 1/2 cup cold water into each bowl.
3. Pour into separate 8-inch square pans.
4. Refrigerate 4 hours or until firm.
5. Dip pans in warm water for about 15 seconds.
6. Cut gelatin into cubes, using sharp knife which has been dipped in hot water.
7. Loosen cubes from pan with spatula; refrigerate.
8. Spoon 1/3 cup whipped topping into each of 8 dessert dishes.
9. Using back of spoon, make depression in center; spread whipped topping up side of each dish.
10. Just before serving, spoon equal amounts of red and blue gelatin cubes into prepared dishes.
11. Garnish with additional whipped topping.

boiling water, o gelatin, o, cold water

Taken from www.kraftrecipes.com/recipes/patriotic-gelatin-in-a-cloud-52784.aspx (may not work)