Cran-cherry 'N' Chamomile Punch

• 3 cup boiling water
• 6 tea bags
• 1/2 cup superfine sugar
• 3 cup Cran-cherry juice
• 3/4 cup fresh lemon juice
• 1 Ice cubes

1. In large pitcher, pour boiling water over tea bags.
2. Stir in sugar.
3. Add cran-cherry and lemon juices; chill.
4. Serve over ice.

boiling water, sugar, cherry juice, lemon juice, cubes

Taken from cookpad.com/us/recipes/366061-cran-cherry-n-chamomile-punch (may not work)