Drunken Sausages Recipe

• 2 pound smoked sausage
• 1 c. bourbon
• 1 c. chili sauce
• 1 c. brown sugar

1. Slice sausage in 1/4 inch slices.
2. Mix bourbon, chili sauce and brown sugar.
3. Pour over sausage.
4. Bake at 300 degrees for 2 hrs uncovered.

sausage, bourbon, chili sauce, brown sugar

Taken from cookeatshare.com/recipes/drunken-sausages-2257 (may not work)