Snack Crackers

• 34 cup canola oil
• 1 12 teaspoons dill weed
• 1 (1 ounce) envelope dry ranch dressing mix
• 2 (10 ounce) packages oyster crackers

1. Combine oil, dill and salad dressing mix.
2. Place the crackers in a large bowl; pour dressing mixture over and toss gently.
3. Allow to stand at least 1 hour before serving.
4. Yield: 12 cups.

canola oil, dill weed, oyster crackers

Taken from www.food.com/recipe/snack-crackers-396490 (may not work)