Holiday Turkey and Biscuits

• 1/4 cup butter cut into pieces
• 2 cups turkey cooked, cut up
• 1/2 cup flour, all-purpose
• 1/2 teaspoon basil dried
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 23 cup milk
• 1 cup sweet red bell peppers julienned, or roasted pepper
• 1 can mushrooms, canned
• 1 cup spinach frozen and thawed, or 2 cups fresh spinach
• 13 cup butter
• 1 1/2 cups flour, all-purpose
• 1 1/2 teaspoons baking powder
• 1 teaspoon garlic salt
• 1/2 cup milk

1. Heat oven to 400F (200C).
2. Heat butter in 2-quart casserole in oven until melted.
3. Stir in remaining ingredients except spinach and Biscuits.
4. Bake 20 minutes, stirring once, until sauce is slightly thickened.
5. Stir in spinach.
6. Meanwhile prepare biscuits.
7. Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.
8. Stir in just enough milk until dough forms a ball.
9. Knead on lightly floured surface 5 to 7 times.
10. Roll or pat dough 1/2 inch thick.
11. Cut with floured 2 inch cutter.
12. Place around edge of casserole, overlapping biscuits slightly to fit.
13. Increase oven temperature to 425 degrees F. Bake 15 to 20 minutes longer or until biscuits are golden brown.

butter, turkey, flour, basil, salt, black pepper, chicken broth, milk, sweet red bell peppers, mushrooms, fresh spinach, butter, flour, baking powder, garlic salt, milk

Taken from recipeland.com/recipe/v/holiday-turkey-biscuits-46624 (may not work)