White Burgundy Punch

• 2 oranges, juice and rind
• 2 lemons, juice and rind
• 1 14 cups water
• 1 tablespoon honey
• 14 cup sugar
• 2 (750 ml) bottles white burgundy
• 1 cup brandy
• crushed ice

1. Place the orange and lemon rind in a saucepan together with the water, honey and sugar.
2. Simmer for 5 minutes, then strain into a punch bowl.
3. Add the juice from the fruit, the wine, brandy, and crushed ice, garnish with slices of orange and lemon, chill until needed.

oranges, lemons, water, honey, sugar, bottles white burgundy, brandy, crushed ice

Taken from www.food.com/recipe/white-burgundy-punch-483758 (may not work)