Lynn's Chicken Tetrazzini

• 2 cups chicken, cooked and shredded
• 2 cups chicken broth
• 4 ounces mozzarella cheese
• 8 ounces cheddar cheese, grated
• 8 ounces fresh mushrooms
• 1 onion, chopped
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 green pepper, chopped
• 8 ounces thin spaghetti, cooked

1. Cook vegetables in broth until tender.
2. Add soups and chicken.
3. Stir in noodles.
4. Add mozzarella and stir in until blended.
5. Grease a 9x13 casserole and pour mixture in pan.
6. Bake on 350 for 20 minutes.
7. Top with cheddar and bake 15 minutes more.

chicken, chicken broth, mozzarella cheese, cheddar cheese, mushrooms, onion, cream of chicken soup, cream of mushroom soup, green pepper, thin spaghetti

Taken from www.food.com/recipe/lynns-chicken-tetrazzini-355776 (may not work)