Indoor Meat Sticks

• 1 pound beef, sirloin steak
• 1 each green bell peppers
• 1 each zucchini
• 12 each pearl onions
• 1/2 pound mushrooms
• 1/2 cup onions chopped
• 2 tablespoons sesame seeds
• 2 tablespoons peanut oil
• 1/2 cup soy sauce, tamari
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice

1. Combine the marinade and set aside.
2. Cut and cube the sirloin and add it to the marinade.
3. Marinate for 2 to 3 hours.
4. Preheat the oven to broil.
5. Cut the green pepper into squares and the zucchini into small wheels.
6. Arrange the meat on skewers and the green pepper, zucchini, onions and mushrooms on separate skewers.
7. Broil the meat on a rack 4 inch from the heat.
8. Brush with marinade and turn every 2 or 3 minutes.
9. The meat should cook for about 10 minutes and the vegetables for about 5 minutes.

beef, green bell peppers, zucchini, pearl onions, mushrooms, onions, sesame seeds, peanut oil, soy sauce, salt, black pepper, brown sugar, lemon juice

Taken from recipeland.com/recipe/v/indoor-meat-sticks-44332 (may not work)