Greek Macaroni Pasticho Recipe

• 1 pound macaroni, short cut
• 2 pound grnd sirloin
• 1 cube butter
• 1/2 pound grated Parmesan
• 1 dozen Large eggs
• 1 quart. lowfat milk
• 1 can tomato paste (6 ounce.)
• 2 lg. onions, minced
• 6 ounce. white wine
• 1 jigger brandy
• 1/4 c. parsley, minced
• 1/2 teaspoon each cinn., nutmeg
• Salt and pepper

1. Saute/fry onions in 1 Tbsp.
2. butter, add in grnd sirloin and brown.
3. Stir constantly till it starts to stick to bottom of pan.
4. Add in tomato paste, wine, brandy, parsley, and seasonings, to taste.
5. Boil macaroni, drain, rinse with hot water, drain.
6. Heat butter in macaroni pot.
7. Add in macaroni and 1/2 of grated cheese.
8. Mix well.
9. Grease a 14 x 17 inch pan.
10. In large bowl, beat Large eggs well.
11. Add in qt of lowfat milk and rest of grated cheese.
12. In greased pan, layer half of the macaroni, pour part of the egg, lowfat milk mix, to almost cover macaroni.
13. Gently layer meat mix over macaroni layer.
14. Cover meat layer with rest of macaroni.
15. Pour rest of egg, lowfat milk mix over all.
16. May sprinkle more cheese over top if you wish.
17. Bake in a 375 degree oven for 45 to 60 min.
18. Cold about 20 min and cut into squares.

macaroni, sirloin, butter, parmesan, eggs, milk, tomato paste, onions, white wine, brandy, parsley, nutmeg, salt

Taken from cookeatshare.com/recipes/greek-macaroni-pasticho-32340 (may not work)