Healthy Makeover: Shepherd's Pie

• 2 lb. all-purpose potatoes
• 1/2 c. 1% low-fat milk
• 2 tbsp. Neufchatel, reduced-fat cream cheese
• salt and pepper
• 1 lb. 97% extra-lean ground beef
• 2 large onions
• 2 large carrots
• 2 large celery stalks
• 1/2 c. dry white wine
• 1 1/2 tsp. fresh thyme leaves
• 1 package frozen peas
• 1 package frozen corn

1. In covered 4-quart saucepan, place potatoes and enough cold water to cover; heat to boiling on high.
2. Reduce heat to medium; uncover and simmer 18 minutes or until tender.
3. Drain well; return to saucepan.
4. Add milk, cream cheese, and 1/4 teaspoon each salt and freshly ground black pepper; mash until smooth.
5. Preheat oven to 425 degrees F. Heat 12-inch skillet on medium-high until hot.
6. Add beef and 1/4 teaspoon each salt and freshly ground black pepper; cook 3 to 5 minutes or until browned and cooked through, stirring.
7. With slotted spoon, transfer beef to large bowl.
8. To same skillet on medium-high, add onions, carrots, celery, and 1/4 teaspoon each salt and freshly ground black pepper.
9. Cook 8 minutes or until tender, stirring.
10. Add wine to skillet; cook 2 minutes or until reduced by half.
11. Stir in thyme and reserved beef with any juices.
12. In 3-quart shallow baking dish, spread half of potatoes in an even layer.
13. Top with beef mixture, peas, and corn.
14. Spoon remaining potatoes evenly on top; spread to cover filling.
15. Bake 25 minutes or until top is golden brown.

allpurpose potatoes, milk, cream cheese, salt, ground beef, onions, carrots, celery stalks, white wine, thyme, frozen peas, corn

Taken from www.delish.com/recipefinder/healthy-makeover-shepherds-pie-recipe (may not work)