Curried Sweet Potato Mash

• 4 lb. (1.8 kg) sweet potatoes (about 4), peeled, cut into 3/4-inch cubes
• 1 cup Philadelphia Chive & Onion Cream Cheese Product
• 1 tsp. curry powder
• 1/2 tsp. salt

1. Place potatoes in large saucepan.
2. Add enough water to completely cover potatoes.
3. Bring to boil.
4. Reduce heat to medium-low; simmer 10 to 15 min.
5. or until potatoes are tender.
6. Drain.
7. Beat potatoes with electric mixer 1 min.
8. Add cream cheese product, curry and salt; beat until smooth.

sweet potatoes, philadelphia chive , curry powder, salt

Taken from www.kraftrecipes.com/recipes/curried-sweet-potato-mash-87971.aspx (may not work)