Spare Rib Ginger Stew

• 500 grams Pork spareribs
• 1 Carrot
• 1 Onion
• 3 medium Potatoes
• 1 piece Ginger
• 1 clove Garlic
• 10 kernels Black pepper (whole)
• 1 dash Salt
• 1 tsp Mustard
• 1 (as desired) celery, mushrooms etc.

1. Peel the skins from the garlic and ginger, and thickly slice.
2. Place the ginger, garlic, black pepper, and spare ribs into a pot, and boil in water.
3. Cut the potatoes and carrots into bite-sized pieces, cut the onions into wedges, and place into the boiling pot.
4. Season with salt while skimming the scum.
5. It is done after the carrots and potatoes cook through!
6. You can eat the spareribs to the bones because they are tender.
7. They are just seasoned with salt, serve with grainy mustard on the side if you like.

carrot, onion, potatoes, ginger, clove garlic, kernels black pepper, salt, celery

Taken from cookpad.com/us/recipes/170133-spare-rib-ginger-stew (may not work)