Creamy Portabella Parmasan Pasta

• 2 large fresh portabella mushrooms
• 2 garlic cloves, crushed
• 2 tablespoons butter or 2 tablespoons margarine
• 1 14 cups heavy whipping cream
• 1 teaspoon dried basil
• 14 cup fresh parmesan cheese
• 18 teaspoon pepper
• 3 cups cooked pasta

1. Cut the mushrooms in 1/4" slices and then in 1/2.
2. In a skillet saute the garlic & mushrooms in the butter 2-3 minutes.
3. Add cream, basil, Parmesan and pepper; cook on a medium low temperature for 6-7 minutes, stiring often.
4. Stir in drained pasta and toss to coat.
5. Serve immediately.

portabella mushrooms, garlic, butter, heavy whipping cream, basil, parmesan cheese, pepper, pasta

Taken from www.food.com/recipe/creamy-portabella-parmasan-pasta-435718 (may not work)