Baked Beans - Texas Style

• 2 lb. extra lean round, ground
• 1 large green pepper, diced
• salt to taste
• 1 large can pork and beans, drained
• 2 (15 1/2 oz.) cans Great Northern beans
• 2 (4 oz.) cans Ortega diced green chiles
• 1/2 tsp. ground coriander
• 2 Tbsp. bacon drippings (may omit)
• 1 large white onion, diced
• 2 to 3 stalks celery, diced
• 1 large can kidney beans, drained
• 2 (15 1/2 oz.) cans navy beans
• 1 to 1 1/2 c. ketchup
• 1/2 tsp. ground cumin
• 1/4 to 1/3 c. light brown sugar

1. Brown the meat, onion, peppers and celery. Add salt to taste. Add remainder of ingredients, mixing well.
2. Place in a large baking dish or pan.
3. Bake at 300u0b0 to 325u0b0 for 30 minutes. Serves about 20.

extra lean round, green pepper, salt, pork, cans great northern beans, green chiles, ground coriander, bacon, white onion, stalks celery, kidney beans, navy beans, ketchup, ground cumin, light brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=921800 (may not work)