Minted Hot Cocoa Mix

• hard peppermint candy (three 4 1/2 inch sticks)
• 1 cup Coffee-mate
• 1 cup sifted powdered sugar
• 14 cup cocoa

1. Place candy in a heavy-duty zip-top plastic bag; crush candy with a mallet.
2. Combine crushed candy and remaining ingredients.
3. Store in an airtight container.
4. To serve, combine 1/4 cup cocoa mix and 3/4 cup boiling water; stir well.

hard peppermint, coffee, powdered sugar, cocoa

Taken from www.food.com/recipe/minted-hot-cocoa-mix-28720 (may not work)