Broccoli and Cheese Quesadillas

• 1 tablespoon extra-virgin olive oil
• 1/2 pound broccoli florets, chopped
• Kosher or sea salt, to taste
• Fresh cracked black pepper to taste
• Eight 8-inch flour tortillas
• 6 ounces cheddar cheese, grated

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the broccoli.
3. Cook for 3 to 5 minutes or until broccoli is tender.
4. Season with salt and pepper.
5. Set aside to cool.
6. Divide and spread half of the cheese on 4 tortillas.
7. Divide the broccoli between the 4 tortillas.
8. Add a final layer of cheese and spread evenly around each tortilla, leaving space around the edges.
9. Top with remaining tortillas.
10. Heat a large skillet or griddle over medium-high heat.
11. Place a filled tortilla on the pan, and cook the tortilla for about 3 minutes or until the bottom is golden.
12. Carefully flip the quesadilla and cook for another 2 to 3 minutes until the second side is golden and the cheese is completely melted.
13. Remove from the pan and repeat with the remaining quesadillas.
14. Allow each to cool for a few minutes before cutting.

extravirgin olive oil, broccoli florets, kosher, black pepper, cheddar cheese

Taken from www.foodandwine.com/recipes/broccoli-and-cheese-quesadillas (may not work)