Larb, Pork

• 5 each sprigs cilantro
• 1 each sliced green onion
• 3 tbsp fish sauce
• 1/4 each sliced shallot
• 1 1/2 each juice limes
• 1/4 tbsp dried chilli pepper
• 1 tbsp roasted rice
• 1/2 each juice lime
• 1/2 lb ground pork
• 2 tbsp water

1. mix 1/2 lime juice with ground pork.
2. Let stand for 10 minutes.
3. Heart a pan on high until very hot.
4. add water, then the pork and stir.
5. keep stirring until the pork is done.
6. put the sauce ingredients in a bowl large enough to hold everything, including the pork.
7. mix together.
8. add pork to sauce in bowl, mix well
9. taste.
10. it should be a little spicy and tart.
11. modify fish sauce or lime and required.
12. best to serve with rice, and can do a lettuce wrap our rice bowl thing.

cilantro, green onion, fish sauce, shallot, chilli pepper, rice, lime, ground pork, water

Taken from cookpad.com/us/recipes/340126-larb-pork (may not work)