Summer Lemon Berry Pie

• COUNTRY TIME Lemonade Flavor Drink Mix
• 1/2 cup water
• 1 pt. (2 cups) strawberry or raspberry sorbet, softened
• 2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 cup each: blueberries, raspberries and sliced strawberries Whole Foods 3 For $10.00 thru 02/09

1. Measure drink mix into cap just to 1-qt.
2. line; pour into large bowl.
3. Add water; stir until mix is dissolved.
4. Add sorbet; beat with electric mixer on low speed until well blended.
5. Gently stir in whipped topping.
6. Freeze 45 min.
7. or until mixture will mound.
8. Spoon into crust.
9. Freeze at least 4 hours or overnight until firm.
10. Remove from freezer 15 min.
11. before serving.
12. Let stand at room temperature to soften slightly.
13. Serve topped with the berries.
14. Store any leftover pie in freezer.

time, water, strawberry, ready, blueberries

Taken from www.kraftrecipes.com/recipes/summer-lemon-berry-pie-106116.aspx (may not work)